Production de protéines animales alternatives grâce à l’élevage et la transformation d’insectes. EntoProtein souhaite promouvoir une alimentation durable et compétitive, tout en garantissant la traçabilité et la sécurité alimentaire de ses produits. Le process mis au point s’appuie sur les principes de l’économie circulaire : les insectes sont nourris avec des végétaux collectés localement et non valorisés par les filières usuelles, et sont transformés à leur tour pour la nutrition animale et l’alimentation humaine, dans le respect de la réglementation française et européenne.
It is widely accepted that by 2050 the world will host 9 billion people.Many are therefore calling for a radical change in human diet. We need to find new ways of growing food.Our Vision offers edible insects of premium quality in Europe and woldwide as feed and food.Our strategic location enables us to produce an healthy, alternative and innovative source of proteins while limiting our ecological footprint.
An eco-responsible Protein 3.0 with a very low Co2 impact and preserving natural resources, Intended for animal feed (pigs, poultry, …), Piscicultre, Petfood (dogs, cats, new Pets) (Sourcing of food products). The irreproachable selection of our inputs from local suppliers, as well as our proven Processes, allow us to guarantee a high added value of our products, while guaranteeing traceability and irreproachable health security according to The European and French regulations in force.
EntoProtein, the first Breton company producing, processing and marketing insect-derived protein, in a circular economy, developing biomass, for a sustainable, natural, ecological and 100% traceable food. For animal feed (pigs, poultry, …), Fish, Petfood, human. An eco-responsible 3.0 protein with a very low Co2 impact and preserving natural resources.
