It is widely accepted that by 2050 the world will host 9 billion people.Many are therefore calling for a radical change in human diet. We need to find new ways of growing food.Our Vision offers edible insects of premium quality in Europe and woldwide as feed and food.Our strategic location enables us to produce an healthy, alternative and innovative source of proteins while limiting our ecological footprint. Our vision and strategy fall within a circular economy approach based on social equity and environmental sustainability. By 2050, we will be 10 billion people on Earth! FAO estimates that protein production will have to increase by 50% in order to feed the world. Pressure on the planet’s natural resources is intensifying and entire ecosystems are in danger (collapse of fish stocks, deforestation of tropical forests. A third of the food produced in the world will never be consumed. Waste occurs on all the links of the chain: agricultural production, agro-food industry, catering, large and small distribution … even in our kitchen. In addition to the ethical problem it raises, this waste represents an economic loss and an ecological concern (excess nitrates in water reserves, green tides, etc.). In nature, many insects participate in the recycling of nutrients: by digesting bio-waste, they transform it into useful materials for plants, and they themselves become foods of choice for other animals.